Now I’m by no means a student of war history, although thanks to TC our bookshelf would belie that fact. I know very few people who’ve served in a war. None of the relatives that I have ever met have fought in a war. I have never lost anyone in a war. And my Dad who did National service as part of his schooling was pleased that he was “too old for World War II and too young for Vietnam”. Of all the places, I’ve travelled, I’ve never once been minded to visit a monument to war. However, I urge any Australian who visits Turkey to go to Gallipoli – not just so you can experience the ANZAC pilgrimage but rather so you can see the Gallipoli coast and hillside from the Turkish perspective.
We rose early – on our way before 7am and our bus drove onto the ferry for the trip across to the Gallipoli Cove. It was quite a serene trip that early in the morning. We stood outside on the ferry and watched as we headed into shore. Gallipoli has not changed much since that fateful time in 1914, when the Turks won what they call the Gallipoli War. Despite the obvious cash that would come with it, the Gallipoli Peninsula has remained a rough and rugged landscape, peppered only with graves and memorials. Even the gift shops are temporary ramshackle stands. And despite my total lack of interest in the history of war and more particularly the World Wars, even I was moved. Standing on the peninsula looking at the ridiculous task our soldiers had in front of them, the futility and hardship was brought home.
It was early in the morning and our tour group was the only ones there. While this visit was perhaps more poignant for our us, the two other Australian girls and our New Zealand friends, the significance of place wasn’t lost on our wider tour group who haven’t grown up listening top this legend. I have to admit, for the past couple of decades, with the resurgence of ANZAC Day participation at home, I have become disillusioned with the focus of our national identity being tied to this one event. I recognize that Australia Day, referred to as Invasion Day by many fighting for Indigenous rights in our country, is not a shining example of our cultural identity. However, our country’s involvement in a War on the other side of the world, fighting for “Mother England” where the limited number of Indigenous soldiers who fought received no recognition in their lifetime doesn’t really seem like it should be the main focus of our cultural identity either. Having said that, standing on the beach at Gallipoli and wandering through the graves of the fallen, I understood the importance of the camaraderie between the soldiers of these two Commonwealth outposts nestled in the southern hemisphere who watched so many of their friends die here, thousands of miles from home. I was, at that moment, very glad we had chosen to come here in September rather than during the ANZAC day commemorations in April that have now become part of the backpacker trail and lead to the site being littered with rubbish from those who camp here.
As we wandered up the hillside through more graveyards, we came upon the most famous of the Australian graveyards at Lone Pine. There it stood – the single pine tree that gave the place its name (we Aussies aren’t always that creative in naming places – among the small towns in Australia you will find Paris, Manila, Orange and Come by Chance). A tree was grown near the Australian War Memorial, propagated from seeds from the lone pine. Sadly it had to be cut down a few years ago but fear not – a whole industry has grown up propagating seeds from this one tree and you will probably find them in quite a few Aussie backyards. (Disarm – Smashing Pumpkins – in many ways the Smashing Pumpkins were the soundtrack to my 20s. Not just because I loved their tunes but because of all the bands of the time, they seemed to strike a chord with all of my friends, be a constant presence at parties, moody late night post show record rotations, road trips and just sitting around on a Sunday morning. And they came with less hupe than Nirvana even though in many ways they were cut from the same cloth.)
From Lone Pine we headed to the top of the hill, where a memorial was built to the only allied soldiers to make it to the top during the battle – both Kiwis. Also at the top was the part of Gallipoli that we never hear about – the Turkish memorials and grave sites. Much more structured and looking more like a mausoleum of sorts, there were plenty of whitewashed headstones here too. While the Australian headstones seemed to spring out of grassy fields, this was more like the marble and concrete mausoleums you find in sections of a city cemetery. And surveying it all there is a massive statue of Attaturk.
The top of the hill was much busier than the beach, alive with Turkish tourists visiting the site of one of their most important modern conflicts. This was also the site of the gift shop selling all sorts of unimaginable souvenirs, including a miniature gun that was actually a flick knife and an Attaturk shaped keyring that was also a cigarette lighter. After a brief souvenir stop – despite my love of tack I actually thought this stuff was a bridge too far – we boarded the bus for the final leg of our tour back to Istanbul.
We made a brief stop at a fairly luxe hotel with café while our driver caught up with a friend. It was a good opportunity to stretch our legs and it was a lovely spot but I was a little worried that the Grand Bazaar would be shut by the time we got back to Istanbul and we were flying out the next morning. Having said that Fadhi, our driver had been really good to us for the entire trip and it was only fair that he had half an hour or so to catch up with a friend.
We made one more stop at a Kofte restaurant that he recommended and I have to say it was probably close to the best meal we had in our time here. When in Rome (or some little town on the way to Istanbul)… Of course we had the kofte. It was fabulous and it came with chips! It was quite a while since I had eaten chips and this reminded me quite a lot of my first trip to Finland. There, in Rovaniemi on the Arctic Circle I had, incongruously, enjoyed yet another Turkish delicacy – Doner Kebab meat – on a bed of chips. These chips were on the side but it was fabulous. Our meal also included two of my other favourite things – fresh bread with balsamic vinegar and good quality olive oil, and some of the most delicious rice pudding I had eaten.
After lunch we were all keen to get back to Istanbul as soon as possible. Not because we were sick of each other’s company but because some, like me were keen to hit the Grand Bazaar to do some shopping before flying out the next day. Of course despite the camaraderie of the wonderful tour group and our fabulous guide and driver, it was going to be good to get off the mini bus as well. Once we arrived it was farewell to all and then time to check into the hotel for our last night in Turkey.
TC and I managed to score the honeymoon suite on the top floor. It wasn’t what I’d call fabulous luxury but it was on the top floor. In fact it was kind of a room built on the roof. There was an outdoor sitting area on the roof and what it did provide was a beautiful view out over the Bosphorous.
Once we had checked in and dumped our luggage it was off to the Bazaar to acquire some gifts for those at home and some shoes for me. In years gone by the Grand Bazaar was no doubt the home of some of the most beautiful things on earth. These days it involves rows and rows of tourist tatt, intermingled with a few surprises. I am sure the fabric purveyors across Istanbul and Turkey more broadly, have some fabulous wares at lower prices than the Bazaar but there we were in the Bazaar and I couldn’t help but buy some of the glorious material we found there. I chose some beautiful black and purple brocade. (The Bazaar -The Tea Party – a completely appropriate tune for the setting but more than that. The thing that fascinated me most about the Tea Party on first listen was the incredible symphonyof eastern instruments they built into their soundscapes. And this tune, as much as any embodies the brooding forceful wave of sound that takes you away to places far away and mystical)

Our flight gets into Abu Dhabi late in the evening and we are having afternoon tea at the Burj al Arab the following day. The dress rules are quite strict and while I have carted an appropriate dress across Turkey, lugging around a pair of shoes for a month for one high tea seemed like overkill.
There was only one problem. No matter how many stores we went into, I couldn’t find a pair of shoes that would fit. Apparently nobody has feet bigger than a size 38 in Turkey. I did find some boots I like in the Grand Bazaar- hand painted like the ones I had seen in a shop window in Antalya. The sales guy said they were size 40 but there was no way they were even close. Despite my protestations, he took them away to stretch them, which I think he did by heating the leather. They were still painfully tight and after 15 minutes of the stretching, I decided that they still weren’t going to be very comfortable. Of course the sales guys were a bit annoyed when I said no.
We continued on our journey through the Bazaar, collecting tacky gifts, pashminas and a turquoise shell and a crocheted statement necklace. We wandered through a series of leather shops to check out leather jackets for TC and continued along the streets around the Bazaar but alas no shoes.
We visited the local McDonalds to check out the menu. It’s one of the interesting barometers of cultural difference. The huge homogenous American chain makes small changes to ensure its menu remains palatable to the locals. Here that meant an enormous Big Mac with four beef patties and a taco on the menu.
Of course we didn’t want to spend our last night in Turkey eating McDonalds so we kept wandering along the street until we were hauled into one of the restaurants by a tout. We ordered a range of our favourite Turkish food – cheese rolls, crispy chips and kofte – in the relaxed outdoor area of the restaurant. After dinner we took a stroll along the still buzzing street and bought a few more souvenirs to take home. And some baklava.
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