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The breakfast on the plane wasn’t very appetising and I had just the thing in mind. We caught the tube to Aldgate and slowly wandered up Brick Lane until we reached the world’s best bagels (IMHO) at Beigel Bake. This shop is open 24/7 pumping out the best bagels. We arrived around 11am and there was already a queue out the door. There are a range of fillings available but the two best are definitely the traditional salmon and cream cheese and the salted beef bagel (with mustard and gherkins of course). We got one of each. Dan also got a salami and cheese bagel which wasn’t quite what he was expecting with a polish style salami rather than a more traditional Spanish or Italian sausage. Last time I was here I had the salmon and cream cheese bagel which was amazing – fresh smoked salmon, a good helping of cream cheese and a bagel that was still warm. The same bagel was just as good this time around but the salted beef bagel was another level. With hot English mustard, a large helping of tender corned beef and lashings of hot English mustard. Tough call but I’m going with even better than a reuben. While I still sometimes crave the simple corned beef, vege and white sauce of my childhood (with a generous dollop of three threes) there is so much you can do with it – corned beef hash, reubens and now this. There are some bars along the wall where you can stand and eat but at this time of day, that space is taken up with the snaking line so we went to the end of the street and ate. There is a second (less popular) bagel place two doors down so Dan decided to give their custard tarts a go – theyvwere Portuguese style rather than the high school tuckshop style ones dusted with nutmeg and pretty good.
Brick Lane is a very stark contrast to Singapore – all gritty, dirty and covered with graffiti. Including, sadly, murals for major brands. Still the home of a handful of Indian restaurants (although the touts are largely non-existent at least at this time of day. It also still has vintage stores. although some boutiques have started creeping in. Mercifully not the home (yet) to the chain stores whose murals are trying to build themselves street cred. We wandered back down brick lane with a detour through Spitalfields market where I found (eventually) a passable coffee (after having to ditch my first attempt it was so bad). The brits do coffee better than many places I have been, but a good coffee is much harder to find here than at home and I am yet to experience anything exceptional. The further north I go, the more likely it is I will switch to tea. One thing London does better than anywhere is artisan markets – from hipster food to handmade jewellery and everything in between, you can find it here and there are exceptional and internationally renowned markets everywhere – Spitalfields, Portobello Road, Camden… We wandered around Spitalfields and Dan came across his dream dessert stand – a make your own crumble place where you get to choose the ratio of crumble to fruit. After a heavy crumble ration, he conceded that maybe 50-50 was best.
From Spitalfields we made a beeline to the north for my other fave gritty destination – Camden Town in North London. We decided to split the ride and catch a London bus for the second part of the trip as Dan had never been on one before. On arrival I had a singular mission – to find, just outside the tube station, a stone on the not well populated or looked after London music walk of fame. Started a few years ago, there are only a handful of artists on the walk – Amy Winehouse, David Bowie, Soul 2 Soul, The Who and the stone I came to find. The one belonging to North London’s finest – Madness. There it was just outside the tube station – looking a bit weathered but more exciting for me than finding anyone on the Hollywood walk of fame (apart from the ‘it’s so bad it’s good’ value of finding William Shatner’s star).
Camden High Street is always teeming with people and today, a Tuesday, was no exception. While the High Street and the long gone open air markets had there hey day in the 90s, and the vintage stores have largely migrated to other parts of London, there is still something about this North London street that brings the throngs. The last traditional markets have been replaced by a container village of artisan crafters and hipster food outlets, the big Doc Marten is gone, replaced by even more commercial three dimensional advertising and the Camden Lock is now a sophisticated maze of specialty shops – you can find jewellery, goth stores, 50s dresses and even steam punk gear here. It also still remains one of the best places in the world to find a quirky pop culture inspired t-shirt. Given this was our first stop on a two month round the world journey, I sensibly restrained myself from making any purchases. I have in the past bought a heavy coat and carried it in my backpack for weeks. I am fairly certain that is how I fractured my foot – fashion is pain right? Dan though bought a very cool yoda t-shirt.
By this stage we had been (mostly) awake for 36 hours and as we pushed through in a bid to kill the jetlag, we decided an early dinner was in order. The other thing there is in abundance of at Camden Lock is food. Food from all corners of the globe. Our first stop was a van selling Venezuelan Arapas – a tortilla filled with pulled beef and salad, served with fried plantains. We grabbed a spot in one of the dining domes – kind of like a pod with a round table surround by a bench seat – which I held while Dan went off in search of a polish hotdog (read kransky roll) and fried perogis. Once we had consumed our bounty it was back on the tube. We caught the new sleek Elizabeth line, which opened in May last year. Its construction and the access to other lines at Paddington meant last time I was here I had to trek down to Lancaster Gate to get almost anywhere. The new line and reopening of the others made Paddington an even more convenient place to stay. [Bhindee Bhaji – Joe Strummer and the Mescalaros – the perfect track when discussing North London. I have no earthly idea why The Clash haven’t yet been installed on the Music Walk of Fame. To my mind they are one of the greatest and most influential bands of the London punk scene. And Strummer’s later act with a mellower vibe also doesn’t disappoint. While I never had the opportunity to see The Clash, I am fortunate to have seen Strummer and his Mescaleros play a bunch of Clash songs about a year or two before he died. As for Mick Jones, according to my other faves – The Dropkick Murphys, he steals puddings.]
Day two of our London stay started with a bit of history. A quick tube ride to Westminster, a wander past the gleaming gold of the refurbished Big Ben and some sort of Pacific forum meeting and we arrived at The Churchill War Rooms. We had pre-booked tickets so entry was a breeze. The war rooms are essentially a bunker that was built in the basement of Downing street to house second world war planning, including accommodating the Prime Minister and his wife. Winston Churchill is probably the most famous (and most quoted) British PM of all time (although Margaret Thatcher is probably only just behind). One of the most curious things was that Churchill’s bedroom was decked out with maps of the war on all walls. The museum itself sets up the Cabinet War Room just as it would have been in the 1940s – furniture, phones, radio equipment, maps – the lot, and as you wander through the warren, other rooms are similarly set up – kitchen, dining rooms (Churchill had a private dining room) and sleeping quarters right down to bed pans under the bed. The museum has expanded since my last visit 14 years ago and now includes a large and very detailed exhibit about Churchill including his collection of hats. My two favourite items were the quote from one of the military generals that the war rooms were a really good setup “except for their proximity to Winston”. And a map of Germany with hand drawn borders and notes dividing it between the fighting nations. While the blitz and destruction in London had an indelible effect on the British psyche, that time just really served to cement the British attitude ingrained over centuries – the stiff upper lip – get on with it but don’t be afraid to complain about your lot in life either. While the effect of the war and the Holocaust which were of course one of the biggest tragedies of the last century are well documented and discussed, we tend to see the division of Germany through the prism of the late 20th Century collapse of the Soviet Union rather than the effect that dividing the country had in the first place. As with all museums these days (whom I am sure have learned the lesson from Disney) you exit through the gift shop. But this one is worth a look – filled with posters, postcards and replica books of Government initiatives to keep the population fed and the war on track. My faves – that may have found their way into my bag as postcards and fridge magnets were – “Potatoes feed without fattening and give you energy”, “While there is tea there is hope”, one for me to pay attention to when I put it on the fridge – “Eat less bread” and one we could all pay attention to in helping save the planet – “Go through your wardrobe – make do and mend”. There was also a rubber duck decked out as Winston Churchill complete with cigar. If I didn’t have 20+ destinations left, this may have made its way into my bag.
From the war rooms we headed to Covent Garden to catch up for lunch with my former boss who is now London-based. He took us to the Old Bank of England, which had been turned into a quite spectacular pub. We fittingly had our first beer in England with a pub meal of pies – steak and ale and chips for Dan, Chicken, ham hock and leek with mash for me and our dining companion opted for the healthier option – a cauliflower, spinach and lentil pie without the beer. It was a really pleasant spot for lunch and while the pies weren’t the most amazing thing I had ever eaten, I thoroughly recommend this as a place to sit back and enjoy a pint. Cosy yet ornate as you would expect the Bank of England to be.
From here we wandered around Covent Garden for a while – Dan grabbed a UK SIM card and we stumbled across an anime store and the London branch of Forbidden Planet which kept us busy for a while. Then it was on to seven dials market to visit Pick and Cheese , which is essentially a sushi train but with cheese. Best. Thing. Ever. And as you’d expect good cheese is expensive but to ease the pain, they have an all you can eat in an hour option on a Wednesday for about 25 pounds each and we had booked a slot at 3:15. It was amazing – about 20 different cheeses all with accompaniments and a few charcuterie plates for good measure including a delectable spreadable salami paired with cornichons. Just like a sushi train you sit at a bench while a conveyer belt delivers the cheese and you pick what you want. They give you some extra biscuits and off you go. There is also a pretty solid wine list but having already had a pint with lunch, we disappointed the sommelier. Some of the pairings were obvious like a lush mascarpone paired with sour cherry and any number of combinations of blues with fruity accompaniments. I missed out on the Smoked Lincolnshire poacher with smoked apple butter that Dan said was great. The Sparkenhoe blue came with a brownie and my favourite was a really smooth St Ela goat’s cheese paired with Turkish delight – unusual because I usually hate goat’s cheese. Perhaps the most unusual was Coolea – a Gouda style cheese from Cork, paired with cumin-roasted pineapple. Waiters came around regularly and collected the little glass domes and plates but our pile stacked up pretty fast as we endeavoured to experience as many of the plates as possible as they snaked their way past. But even we, lovers of cheese, were all cheesed out well before the end of our allotted hour 15. [Someday I Suppose – Mighty Mighty Bosstones – the biggest musical regret of my life (other than not convincing my Dad to let me see Madness when I was 14 and totally missing a Frank Turner show I had tix to) was not reorganising our trip in 2018 to see the Bosstones play their almost annual Boxing Day shows in Boston, thinking we’d do it on our next trip. Of course since then we’ve had two years of the pandemic and the Bosstones have split up. I feel fortunate that at least I got to see them twice all those years ago when they toured Australia.]









After all that cheese, we decided to walk back to Paddington across Hyde Park. The sun was starting to set by the time we got halfway through the park on what was a wintry day. The boat lake was mothballed for the winter with all the boats covered and tied up but the swans still looked regal swimming on the lake and the geese, well, looked like geese – slightly less awkward than they look on land. There has been a bird flu outbreak in the UK and despite wall to wall notices with advice not to feed the birds, including swans, there were at least a dozen people doing just that. We also saw a guy handfeeding the squirrels. I have to say though, there are some very fat pigeons wandering around. After our walk back, and consumption of what felt like my body weight in cheese, it was time for a snooze, and because I hadn’t quite made it through the jetlag – I did what I have only ever done before after a sleepless party the night before – and had a late afternoon/early evening nap.
Eventually we woke and headed to the pub for dinner. Nice eateries are a bit thin on the ground around the tourist trap that is Paddington. But the Victoria is a standout. I had a fabulous Sunday roast there on my last trip to the UK and was keen to experience more of the menu. And we weren’t disappointed. Dan had the chicken burger and chips and, trying to eat something a bit healthier I chose the roasted salmon which came on a bed of delicious fennel and pea risotto and with a Romanesco sauce. The salmon was great too. Despite spending a large portion of the day eating, we were keen to sample dessert as everything else had been awesome. We settled on the passionfruit brulee and while good, wasn’t as exceptional as our mains.
With the jetlag still looming (and the going to bed at 8pm) we were both awake at 5am on our last morning in London. And we were both thinking about the salted beef bagel at the Brick Lane Beigel Bake. So we mapped a tube route – The Elizabeth line and a final one stop journey on the overground – to satisfy our craving. We picked up a flat white and hot chocolate at Costa on the way and devoured a warm bagel for breakfast. We also picked up some strudel and sesame bagels for the train journey to Edinburgh.
Fridge Magnets – 4 Postcards – 3 T-shirts – 1












































































